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Copycat Carrabba's Bread Dipping Oil

Copycat Carrabba's Bread Dipping Oil

5 from 2 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 Servings

Description

Copycat Carrabba's Bread Dipping Oil -- Do you love going to Carrabba's for its delicious Italian-style cuisine? This easy copycat recipe will give you the same flavor in your kitchen!

Ingredients 

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon crushed red pepper
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 1/2 teaspoon dried rosemary
  • 1 1/2 teaspoon coarse sea salt
  • 3 cloves garlic, freshly crushed or minced

Instructions

  • In a small bowl, add the extra virgin olive oil, and add the seasonings and red pepper flakes (if using) to the bowl—season with salt and pepper to taste.
  • Whisk or stir the ingredients together until well combined. Let the mixture sit for at least 15 minutes to allow the flavors to meld together. Taste and adjust the seasonings if desired
  • Serve the bread dipping oil in a shallow dish alongside freshly baked bread or crusty baguette slices.

Equipment

  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 177kcalCarbohydrates: 4gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 607mgPotassium: 97mgFiber: 2gSugar: 0.2gVitamin A: 427IUVitamin C: 1mgCalcium: 47mgIron: 1mg