Ninja Creami Pineapple Coconut Sorbet
Description
This Ninja Creami Pineapple Coconut Sorbet Recipe blends sweet pineapple with creamy coconut for a smooth, tropical, dairy-free dessert that's perfect for summer!
Ingredients
- 15 ounces pineapple, crushed, canned or fresh
- 1/4 cup coconut milk, or water
- 1 teaspoon granulated sugar, optional
- 2 tablespoon coconut, shredded, for serving
Instructions
- Add the ingredient to the pint container, and mix well. Add the pint container lid on top, and place into the freezer. And freeze for 24 hours.
- Remove the pint container from the freezer, and remove the lid. Place the container on the counter for 5-10 minutes or until softened. Then place the pint container into the outer bowl of the Ninja Creami Machine.
- Press the Sorbet setting and allow for the Sorbet to process.
- Remove the pint container from the machine, transfer it to the ice cream plate, and garnish with shredded coconut.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Lid
Nutrition
Serving: 1ServingCalories: 94kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 3mgPotassium: 156mgFiber: 2gSugar: 12gVitamin A: 62IUVitamin C: 51mgCalcium: 17mgIron: 1mg