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Instant Pot Peppermint Mocha Coffee Creamer

Instant Pot Peppermint Mocha Coffee Creamer

5 from 3 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 5 minutes
0 minutes
Total Time: 10 minutes
Servings: 8 Servings

Description

There is nothing better than making a homemade Peppermint Hot Chocolate. Today, I made an Instant Pot Peppermint Mocha Coffee Creamer and added it some to my children's hot chocolate, to make a special treat.

Ingredients 

  • 14 ounces sweetened condensed milk
  • 1 ½ cups milk, milk of your choice–I used 1% but whole milk will provide you the creamiest consistency.
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 3 tablespoons baking cocoa

Instructions

  • Mix all of your ingredients in a blender, or whisk. If you use a whisk, make sure everything is well incorporated.
  • Add your blended ingredients to 2-pint size mason jars. Close them with canning jar lids. (Do not use plastic mason jar lids in the instant pot!)
  • Add 1 cup of water to the bottom of your instant pot. Place the trivet inside with the two mason jars on the trivet.
  • Set your instant pot to high pressure for 1 minute. This will make sure that all of the ingredients solidify together, especially the two extracts.
  • Place in the fridge, or transfer to a larger container, for two hours or until ready to serve.

Equipment

  • Instant Pot

Notes

ou can easily change this out for any milk or milk alternative, including:
  • Oat Milk
  • Almond Milk
  • Lactose-Free Milk
  • Whole Milk
  • Skim Milk
  • Soy Milk
  • Coconut Milk
  • Plant Milk
  • Quinoa Milk

Nutrition

Serving: 1ServingCalories: 195kcalCarbohydrates: 30gProtein: 6gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 22mgSodium: 81mgPotassium: 283mgFiber: 1gSugar: 29gVitamin A: 207IUVitamin C: 1mgCalcium: 200mgIron: 0.4mg