Blackstone Green Beans
Description
Are you looking for an easy way to add more veggies to your diet without sacrificing deliciousness? Look no further than Blackstone Green Beans!
Ingredients
- 1 pound green beans
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your Blackstone griddle to medium-high heat. Allow it to heat up for a few minutes until it reaches the desired cooking temperature.
- Trim the ends of the green beans and wash them thoroughly. Pat them dry with a kitchen towel or paper towels. Toss the green beans with a drizzle of olive oil or melted butter to coat them evenly—season with salt, pepper, and any other desired herbs or spices.
- Spread the seasoned green beans in an even layer on the preheated griddle. Allow them to cook for about 8 to 10 minutes, stirring occasionally, until they are crisp-tender and slightly charred. Adjust the cooking time based on your desired level of tenderness. Add sliced garlic, diced onions, or bacon bits to the green beans for added flavor if desired. Toss them with the green beans on the griddle and cook until they are cooked to your liking.
- Once the green beans are cooked to your desired level of doneness, remove them from the griddle and transfer them to a serving dish. Serve them as a delicious and flavorful side dish to complement your meal.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 36kcalCarbohydrates: 8gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 588mgPotassium: 243mgFiber: 3gSugar: 4gVitamin A: 784IUVitamin C: 14mgCalcium: 43mgIron: 1mg