Air Fryer Caramelized Onions
Description
Air Fryer Caramelized Onions --I know what you're thinking. Why make caramelized onions in the air fryer when you can easily make them in a skillet? Well, the truth is the air fryer saute onions come out so much better and take less time! So good!
Ingredients
- 1 medium onion, sliced (approximately 3 cups, ¼ inch thick)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
Instructions
- Peel and slice the onion and put it in a large mixing bowl.
- Add olive oil and mix until all onions pieces are coated with oil. *NOTE* When coating the onion, separate the different layers of each slice so all pieces are well coated with oil.
- Add the salt and garlic powder. Mix until the spices are evenly spread.
- Transfer to your air fryer and cook at 330 degrees F for 20 to 25 minutes, mixing every 5 minutes or until the onion of softened and slightly golden. *NOTE* Mixing every 5 minutes helps the onion to cook more evenly. Depending on the Air Fryer you used, make sure to look every 5 minutes, stirring each time.
- Plate, serve and enjoy!
Equipment
- Air Fryer
- Cooking Spray, optional
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 75kcalCarbohydrates: 3gProtein: 0.4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 583mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 2mgCalcium: 7mgIron: 0.1mg