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Instant Pot Pineapple Upside Down Cake

Instant Pot Pineapple Upside Down Cake

5 from 2 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 55 minutes
30 minutes
Total Time: 1 hour 45 minutes
Servings: 8 Servings

Description

Instant Pot Pineapple Upside Down Cake -- I have a sweet tooth. I love everything from chocolate to vanilla, but my favorite is pineapple upside-down cake. This easy recipe for Instant Pot Pineapple Upside Down Cake will satisfy your taste buds and be ready in just 30 minutes! Pineapple Upside, Down Cake is one of the best desserts you can make in your pressure cooker, so let's get started!

Ingredients 

Syrup:

  • 1/2 cup maraschino cherries
  • 1/2 cup pineapple slices
  • 4 tablespoons butter , unsalted
  • 2 tablespoons pineapple juice
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon lime juice
  • 1 1/2 cup all-purpose flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, unsalted butter, room temperature
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 cup coconut milk

Instructions

  • In a small bowl, start by making the syrup. In a small saucepan, add your butter, add the pineapple juice, ground cinnamon, and brown sugar, mix well until the syrup is set.
  • Place butter into a springform pan, pour the syrup on top, add your pineapple slices, then add your maraschino cherry in the middle of the pineapple.
  • To make your cake, mix the butter, brown sugar, granulated sugar until they are creamed together.
  • Add the egg, and then mix in the flour, baking powder, salt, and milk. Pour the cake mix into the springform pan on top of the pineapple slices.
  • Wrap your springform pan in aluminum foil, then add the trivet to the Instant Pot bowl, add 1 cup of water to the Instant Pot. Set your pan onto the trivet. Set the manual high pressure for 55 minutes. When the time is up, do a natural release.
  • Let cool before serving.
  • Plate, serve, and enjoy!

Equipment

  • Pressure Cooker
  • Springform Pan

Nutrition

Serving: 1ServingCalories: 392kcalCarbohydrates: 55gProtein: 4gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 54mgSodium: 364mgPotassium: 164mgFiber: 1gSugar: 35gVitamin A: 401IUVitamin C: 2mgCalcium: 109mgIron: 3mg