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Instant Pot Mixed Berry Jam

Instant Pot Mixed Berry Jam

5 from 4 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 5 minutes
5 minutes
Total Time: 15 minutes
Servings: 4 Servings

Description

Instant Pot Mixed Berry Jam -- It is not winter yet, but I'm already looking forward to breakfasts by the fire with a hot cup of tea and homemade jam on toast. The best part about making your jams is that you can experiment with different flavors to suit your mood - in this case, mixed berry! If you have an Instant Pot, it will take just minutes to pay off all the hard work.

Ingredients 

  • 32 ounces mixed berries, frozen
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 3 tablespoons cornstarch
  • 1 1/2 tablespoons water

Instructions

  • Start by adding the berries, sugar, and lemon juice to the Instant Pot. (Don't worry about the non-liquid, remember the berries are frozen, and the water will melt as the Instant Pot heats up)
  • Add your lid to your Instant Pot, and ensure that the vent is in the sealing position.
  • Set the time for 1 minute, and allow for a natural release. After the time is up.
  • Use an immersion blender to blend the jam into a smooth consistency.
  • Then make the cornstarch slurry by mixing the cornstarch and water in a small cup and then pouring it in; this will help your jam firm up.
  • Push the saute button, and allow the jam and the cornstarch slurry to heat up, which will help firm up your jam.
  • Plate, serve and enjoy!

Equipment

  • Instant Pot, or Pressure Cooker

Nutrition

Serving: 1ServingCalories: 333kcalCarbohydrates: 83gProtein: 1gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 4mgPotassium: 131mgFiber: 6gSugar: 69gVitamin A: 105IUVitamin C: 9mgCalcium: 19mgIron: 0.5mg