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Air Fryer Chicken Parmesan Meatballs

Air Fryer Chicken Parmesan Meatballs

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 4 Servings

Description

Air Fryer Chicken Parmesan Meatballs --This is really going to be a feast in your mouth. If you love chicken parmesan as much as my family, these are amazing.

Ingredients 

  • 1 pound ground chicken 
  • 1 cup Italian Breadcrumbs
  • 1 large egg
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Parmesan Cheese
  • 1 cup Marinara Sauce
  • 1/2 cup mozzarella cheese, shredded
  • 3 sub rolls, or Hoagie Rolls

Instructions

  • In a large mixing bowl, mix the ground chicken, bread crumbs, egg, Italian seasoning, salt, and black pepper.
  • In a large mixing bowl, mix the ground chicken, bread crumbs, egg, Italian seasoning, salt, and black pepper.
  • Spread the Marinara sauce over the cooked meatballs, and then sprinkle the mozzarella cheese on top. Set back into the air fryer for a couple of minutes at 300 degrees F or until the cheese has melted.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 535kcalCarbohydrates: 50gProtein: 38gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 164mgSodium: 1866mgPotassium: 902mgFiber: 4gSugar: 7gVitamin A: 606IUVitamin C: 5mgCalcium: 322mgIron: 12mg