Blackstone Mushroom Swiss Smash Burgers
Description
Blackstone Mushroom Swiss Smash Burgers are amazing! There is only one word to describe these delicious and wonderful homemade burgers, filled with goodness.
Ingredients
- 1 pound ground beef, lean ground beef (90/10)
- 1 1/2 cups mushrooms, sliced
- 4 tablespoons butter, unsalted
- 1-2 cloves garlic, minced
- 1-2 teaspoons beef seasoning
- 1-2 tablespoons Worcestershire Sauce
- 3 hamburger buns, brioche or regular
- 3 slices Swiss Cheese
Optional: Mayo and Lettuce
Instructions
- Divide the ground beef into three pieces. Then roll into balls. Prepare the Blackstone Griddle by rubbing the butter on the griddle set at medium-high setting.
- Allow the griddle to heat up for a couple of minutes, then place the meat on and season the meat. Place a small square of wax paper over the meat, and use something to squash down the burger - cook 3-5 min each side.
- Meanwhile, add butter on the other side of the griddle and saute mushrooms with garlic and Worcestershire sauce for 3 to 5 min or until nicely soft and cooked.
- Place the mushrooms once done over the burgers and then top with Swiss and close top and allow the cheese to melt for a few minutes.
- Plate, serve, and enjoy!
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 546kcalCarbohydrates: 25gProtein: 43gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 150mgSodium: 540mgPotassium: 799mgFiber: 1gSugar: 5gVitamin A: 630IUVitamin C: 3mgCalcium: 247mgIron: 6mg