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Air Fryer Semi-Homemade Cinnamon Rolls

Air Fryer Semi-Homemade Cinnamon Rolls

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 11 minutes
5 minutes
Total Time: 26 minutes
Servings: 8 Servings

Description

Air Fryer Semi-Homemade Cinnamon Rolls -- These cinnamon rolls are so easy to make, and they taste so good you will never want store-bought again! This is your chance to learn how to make homemade cinnamon rolls from scratch with just a few ingredients!

Ingredients 

Cinnamon Rolls:

  • 1 can Crescent Rounds , (They must be rounds)
  • 5 tablespoons butter, melted
  • 3 tablespoons brown sugar
  • 1/4 cup granulated sugar
  • 2 tesapoons ground cinnamon

Icing:

  • 1 ounce cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 cup heavy cream

Instructions

  • Start by laying out your dough. Since you are using the Crescent Rounds, see how they are already pre-cut, they make your job a snap.
  • Melt your butter in a dish, and place it in the microwave.
  • Use a pastry brush to spread the butter over the dough. Note: You will only use 1/2 of it. You will need more to prepare the baking dish.
  • Then sprinkle the buttered dough with sugar and cinnamon.
  • Then in your baking pan (air fryer safe pan), place the brown sugar and the rest of the melted butter, and mix well.
  • As you roll your dough, place them onto the baking sheet right on top of the brown sugar and melted butter.
  • Once you have finished making all of your cinnamon rolls, set the pan into the air fryer basket.
  • Set your timer for 9 minutes at 290 F. After the 9 minutes are up, check them. If they are still dough, add a couple of minutes.
  • Meanwhile, mix the icing ingredients, cream cheese, powdered sugar, vanilla extract, and cream in a small bowl. Mix well until it's smooth.
  • When the cinnamon rolls are cooked through, pour the icing directly over the cinnamon rolls.
  • Plate, serve and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 161kcalCarbohydrates: 19gProtein: 0.4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 27mgSodium: 70mgPotassium: 19mgFiber: 0.1gSugar: 18gVitamin A: 322IUVitamin C: 0.03mgCalcium: 14mgIron: 0.1mg