Air Fryer Ravioli Without Breading
Description
Air Fryer Ravioli Without Breading -- Calling all pasta and air fryer fans – if you're looking for an easy, healthy way to make delicious air fryer ravioli without breading, we've got just the recipe!
Ingredients
- 9 ounces ravioli, fresh or thawed
- 3 tablespoons olive oil
- 1 teaspoon Italian Seasoning
- 3 tablespoon Parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to a temperature of 375 degrees F (190°C). Preheating ensures that the ravioli cook evenly and become crispy.
- In a large mixing bowl, add the ravioli, oil, and seasonings, and toss well to coat.
- Place the ravioli in a single layer in the air fryer basket, ensuring they don't overlap. Depending on the size of your air fryer, you may need to cook the ravioli in batches.
- Insert the basket into the preheated air fryer and set the cooking time for 8-10 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on the size and thickness of the ravioli, as well as the specific air fryer model. Cook them until they turn golden brown and become crispy.
- Open the air fryer and check the ravioli to ensure they are cooked to your desired crispiness. You can cook them for another minute or two to achieve the desired texture.
- Remove and serve: Once the ravioli are crispy and golden, carefully remove them from the air fryer and transfer them to a serving plate. Serve them hot as an appetizer or snack.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 214kcalCarbohydrates: 18gProtein: 7gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 496mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 26IUVitamin C: 0.01mgCalcium: 44mgIron: 5mg