Blackstone Italian Sausage Tortellini

Turn on the griddle and preheat it to medium heat. Allow it to heat up for a few minutes until it reaches the desired temperature.
Cook the tortellini for 5-7 minutes or until al dente, then drain the water and rinse with cold water. Set aside.
Add a tablespoon of olive oil to the griddle and spread it evenly. Place the Italian sausage links or crumbled sausage on the griddle.
Cook the sausage, turning occasionally, for about 2-3 minutes, until the sausage is cooked about halfway.
Once the sausage is halfway cooked, move it to the other side of the Blackstone Griddle. Add a tablespoon of olive oil and sauté the finely diced onion, bell peppers, and mushroom. When the vegetables are softened, add the cannned tomatoes, and diced tomatoes, and spinach. Add seasonings at this time if using.
Add the tortellini to the Blackstone Griddle. Keeping the sausage, tortellini, and vegetable separate.
When the spinach has wilted, remove it from the Blackstone, and transfer it to a large mixing bowl.
Toss the sausage tortellini with the Italian dressing, season right before serving. Garnish with the freshly shredded cheese.