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Blackstone Griddle Chicken Tacos

Blackstone Griddle Chicken Tacos

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

This is such a great and easy recipe for homemade Blackstone Griddle Mojo Chicken Tacos. Griddled to perfection and then layered on the toppings for a great and easy summertime meal.

Ingredients 

  • 1 pound chicken tenders
  • 1 cup mojo marinade
  • 8 regular tortillas, flour or corn
  • 1 cup pickled onions
  • 1 cup cabbage, shredded
  • 1/2 cup salsa verde
  • Salt & Black Pepper To Taste

Instructions

  • Start by preheating the Blackstone on medium heat for a couple of minutes. Then toss your chicken tenders in about 1 to 2 tablespoons of olive oil. Season your chicken tenders with salt and black pepper.
  • Cook for about 4 to 5 minutes, flipping the chicken a few times during the cooking process. The exact time will depend on your big your chicken tenders are. Mine were bite-sized.
  • Toss with the mojo marinade and add back to the griddle for about a minute or two.
  • Heat the tortillas in the microwave or on the grill, and then pile on your toppings. I added up some pickled onions, shredded cabbage, and drizzle on some salsa verde on top.
  • Plate, serve and enjoy!

Equipment

  • Blackstone Griddle
  • Cooking Oil, i.e., olive oil, etc.

Nutrition

Serving: 1ServingCalories: 178kcalCarbohydrates: 18gProtein: 19gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 48mgSodium: 981mgPotassium: 400mgFiber: 1gSugar: 14gVitamin A: 152IUVitamin C: 8mgCalcium: 17mgIron: 0.4mg