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Homemade French Onion Dip

Homemade French Onion Dip

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
1 hour
Total Time: 1 hour 10 minutes
Servings: 8 Servings

Description

Homemade French Onion Dip

Ingredients 

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup white onion, freshly minced onion
  • 1 teaspoon parsley, fresh
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire Sauce

Instructions

  • In a large bowl, blend the sou cream and mayonnaise. Then add in the onion, parsley, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well until smooth.
  • Cover and place into the refrigerator for about an hour so that the flavors can develop.
  • Plate, serve, and enjoy!

Equipment

  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 156kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 23mgSodium: 253mgPotassium: 56mgFiber: 0.1gSugar: 1gVitamin A: 191IUVitamin C: 1mgCalcium: 33mgIron: 0.1mg