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Homemade Blue-Cheese Dressing

Homemade Blue-Cheese Dressing

4.50 from 2 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

This is such an easy recipe for a homemade Blue-Cheese Dressing. You can serve it with everything all summer long!

Ingredients 

  • 1/2 cup sour cream, full-fat
  • 1/4 cup mayonnnaise
  • 3 tablespoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup blue cheese crumbles
  • 1/4 cup chives, minced chives or fresh herb of choice (optional)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Add ½ cup full-fat sour cream to a small bowl.
  • To the sour cream, add ¼ cup mayo, 3 Tbsp. Lemon juice, 2 tsp. Worcestershire sauce and a pinch of kosher salt and pepper. Stir until completely combined
  • Add ½ cup blue cheese crumbles and stir until well combined.
  • Add ¼ cup minced chives or herbs of choice to the dressing and stir until combined (optional).
  • For best results, refrigerate at least 30 minutes before serving.

Equipment

  • Mixing Bowl

Nutrition

Serving: 1ServingCalories: 111kcalCarbohydrates: 2gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 18mgSodium: 492mgPotassium: 85mgFiber: 0.1gSugar: 1gVitamin A: 217IUVitamin C: 4mgCalcium: 66mgIron: 0.3mg