Air Fryer Street Corn Carnitas Flatbread
Description
Air Fryer Street Corn Carnitas Flatbread -- Nothing says summer like a plate of delicious street corn flavor!
Ingredients
- 2 Naan Bread
- 10 ounces pork carnitas, cooked and shredded
- 1 cup mozzarella cheese, shredded
- 15 ounces Mexican roasted corn, thawed
- 1 tablesopon cilantro, fresh, and shredded
Instructions
- Add the thawed corn, shredded pork carnitas, and cheese in a large mixing bowl, and mix well.
- Add the topping to the flatbread. This recipe will make enough for 2 flatbreads, so I divided the topping in half. Half for each flatbread.
- Preheat the air fryer to 330 degrees F for 2-3 minutes. Add the Flatbread to the air fryer basket. Depending on the size of your air fryer basket, you may need to cook the flatbreads in batches.
- Cook at 330 degrees F for 3-5 minutes, or until the cheese has meted.
- Serve with fresh, diced cilantro.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 309kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 46mgSodium: 426mgPotassium: 348mgFiber: 2gSugar: 5gVitamin A: 324IUVitamin C: 4mgCalcium: 126mgIron: 1mg