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Blackstone Sirloin Steak Recipe

Blackstone Sirloin Steak Recipe

5 from 2 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 15 minutes
Servings: 2 Servings

Description

Blackstone Sirloin Steak Recipe -- Are you craving a juicy sirloin steak but trying to stay healthy? Look no further! This Blackstone Sirloin Steak recipe takes just minutes to make and is one of the most flavorful steaks you'll ever have.

Ingredients 

  • 2 Sirloin steaks
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons steak seasoning

Instructions

  • Ensure your griddle is preheated to high heat. This allows for a proper sear and locks in the steak's juices.
  • Pat the sirloin steak dry with paper towels to remove any excess moisture. This helps with achieving a nice sear. Brush both sides of the steak with olive oil or your preferred cooking oil.
  • Season the steak generously with salt, freshly ground black pepper, and any additional preferred seasonings such as garlic powder or onion powder. Gently press the seasonings into the steak to ensure they adhere well.
  • Place the steak on the griddle: Carefully place the seasoned sirloin steak onto the preheated griddle. It should sizzle as it makes contact with the hot surface. Let the steak cook on the first side for about 4-5 minutes or until a brown crust forms. Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare. Adjust the cooking time based on your desired level of doneness.
  • Once the steak is cooked to your desired doneness, remove it from the griddle and let it rest on a cutting board or plate for about 5-10 minutes. This allows the juices to redistribute, resulting in a tender and flavorful steak. After resting, slice the sirloin steak against the grain into thin strips. This helps ensure tenderness. Serve immediately and enjoy your Blackstone Griddle Sirloin Steak.

Equipment

  • Blackstone Griddle
  • Cooking Oil

Notes

The cooking time for a sirloin steak on a Blackstone griddle will depend on several factors, including the thickness of the steak, desired level of doneness, and the specific heat setting of your griddle. As a general guideline, here are approximate cooking times for a 1-inch (2.5 cm) thick sirloin steak:
  • Rare: Cook for about 3-4 minutes per side or until the internal temperature reaches 125°F (52°C).
  • Medium-Rare: Cook for about 4-5 minutes per side or until the internal temperature reaches 135°F (57°C).
  • Medium: Cook for about 5-6 minutes per side or until the internal temperature reaches 145°F (63°C).
  • Well-Done: Cook for about 6-7 minutes per side or until the internal temperature reaches 160°F (71°C).

Nutrition

Serving: 1ServingCalories: 348kcalCarbohydrates: 2gProtein: 50gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 138mgSodium: 1292mgPotassium: 794mgFiber: 0.3gSugar: 0.1gVitamin A: 55IUVitamin C: 0.2mgCalcium: 86mgIron: 4mg