Looking for a quick and healthy side dish? Try our Air Fryer Frozen Cauliflower recipe! Discover the perfect balance of crispiness and tenderness as frozen cauliflower is transformed into a flavorful delight using your air fryer. This easy-to-follow recipe will have you savoring crispy cauliflower florets in no time. Elevate your meals with this versatile dish that pairs well with various seasonings and complements a range of cuisines. Say goodbye to soggy cauliflower and hello to a deliciously crispy side dish that will satisfy your taste buds.
Ingredients
16ouncescauliflower, frozen
2tablespoonsolive oil
1teaspoongarlic powder
1/2teaspoonpaprika
1/2teaspoonkosher salt
Optional: additional seasonings of your choice (e.g., cumin, chili powder, or Italian herbs)
Instructions
Preheat the Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 3-4 minutes. This will ensure the cauliflower cooks evenly and achieves a crispy texture.
Place the frozen cauliflower florets in a mixing bowl. Drizzle them with olive oil and sprinkle the garlic powder, paprika, salt, and any additional seasonings you prefer. Toss well to coat the florets evenly.
Arrange the seasoned cauliflower florets in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation. Cook the cauliflower in batches if needed. Air fry the cauliflower at 400°F (200°C) with a cooking time of 10-12 minutes, shaking the basket halfway through the cooking process. The cauliflower should turn golden brown and become crispy on the outside.
Once the cauliflower is cooked to perfection, remove it from the air fryer and serve immediately. It can be enjoyed as a side dish, dipped in your favorite sauce, or used as a versatile ingredient in various recipes.