Blackstone Griddle Scrambled Eggs
Description
Are you looking for an easy yet delicious breakfast recipe to start your day off right? Look no further than Blackstone Griddle Scrambled Eggs!
Ingredients
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons heavy cream
Instructions
- Crack your eggs into a bowl, season with salt and pepper, and whisk until well combined. If using, add a splash of milk or cream for added richness.
- Fire up your Blackstone griddle and set it to medium-low heat. The right temperature is crucial - too hot, and the eggs will overcook and become tough
- Once the flat top grill or griddle is preheated, add a good amount of butter and let it melt, spreading it across the griddle's surface. Pour the beaten eggs onto the griddle, let them start to set, and then gently stir with a spatula, pushing the eggs from the edges toward the center. Continue this process until the eggs are cooked to your desired doneness.
- Once the eggs are cooked to your preference, promptly remove them from the griddle to prevent overcooking. Serve immediately while they're hot!
Equipment
- Blackstone Griddle, Or Blackstone Flat Top Grill
Nutrition
Serving: 1ServingCalories: 89kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 192mgSodium: 654mgPotassium: 77mgFiber: 0.1gSugar: 0.3gVitamin A: 345IUVitamin C: 0.03mgCalcium: 33mgIron: 1mg