Air Fryer Dessert Taco Shells
Description
Air Fryer Dessert Taco Shells -- Have you ever wondered how to add a delightful twist to your classic tacos? Well, look no further! Have you heard about air fryer dessert taco shells?
Ingredients
- 5 medium-large flour tortilla
- 1 large egg
- 1 1/2 cups graham cracker, crumbs
- 1 tablespoon ground cinnamon
Instructions
- Place one tortilla on a flat surface. Using a biscuit cutter (or even a small drinking glass), cut three circles in the tortilla, being careful not to overlap. Repeat with each tortilla until you use up your tortillas.
- Preheat the air fryer to 350 degrees F; preheat for 3-5 minutes using the air fryer setting. Fold a piece of foil into three separate sections, pinching the ends to make a sort of “ taco holder.” Place the foil inside the air fryer basket.
- In a small bowl, crack one egg. Mix the graham cracker crumbs, cinnamon, and remaining granulated sugar in a separate bowl. Dip a tortilla circle into the egg, letting any excess drip off in the egg bowl. Then dip it into the graham cracker crumb mixture, ensuring it’s fully coated.
- Without touching the sides together, fold the sides up together like a taco shell. Place the folded tortilla into one of the sections you made in the foil. Repeat until you have 4-6 taco shells sitting in the foil. None of these should overlap, but it is ok if they touch. Place the foil into the air fryer basket, and cook for about 8-12 minutes.
- When they are golden brown and crispy, you can remove them from the heat and place them on a cookie rack to cool. Repeat until you’ve cooked all of the tortillas!
- Allow the shells to cool completely before filling.
Equipment
- Air Fryer
- Aluminum Foil
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 45kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gTrans Fat: 0.001gCholesterol: 12mgSodium: 67mgPotassium: 23mgFiber: 1gSugar: 2gVitamin A: 20IUVitamin C: 0.02mgCalcium: 15mgIron: 0.5mg