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Air Fryer Pound Cake Cupcakes

Air Fryer Pound Cake Cupcakes

4.67 from 3 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 12 minutes
5 minutes
Total Time: 37 minutes
Servings: 10 Servings

Description

If you love pound cake, you will absolutely love these Air Fryer Pound Cake Cupcakes. They are amazing, light, fluffy, moist, and really delicious.

Ingredients 

Cupcakes:

  • 8 tablespoons butter, unsalted, at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt

Topping:

  • 1 cup whipped cream
  • 1 cup fresh berries

Instructions

  • Spray your silicone muffin tins with cooking spray, or line your muffin tin with muffin liners.
  • Cream together the butter, sugar, and vanilla in a large bowl. Add the eggs and beat until smooth. Add the flour, baking powder, salt, and beat until combined. Careful not to over-mix.
  • Divide the batter between the 10 lined muffin wells. Set the temperature to 320 degrees F, air fryer setting, for 10 to 12 minutes. Remove when a toothpick inserted in the center comes out clean.
  • Let the cupcakes cool for about 10 minutes in the pan and then transfer them to a wire rack to finish cooling.
  • If desired, once they’re cool, top each cupcake with whipped cream and a few fresh berries.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cupcake Pan, Cupcake Tin
  • Cooking Spray
  • Muffin Liners

Nutrition

Serving: 1ServingCalories: 223kcalCarbohydrates: 27gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 66mgSodium: 188mgPotassium: 48mgFiber: 1gSugar: 17gVitamin A: 382IUVitamin C: 0.4mgCalcium: 41mgIron: 1mg