Air Fryer Bananas Foster French Toast
Description
Tantalize your taste buds with this delicious Air Fryer Bananas Foster French Toast! This sweet and savory morning treat combines the classic flavors of bananas foster and golden-brown French toast for a showstopping breakfast or brunch.
Ingredients
French Toast:
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 loaf Challah Bread, cut into 6-½ inch slices
Banana Foster Topping:
- 4 tablespoons butter, unsalted
- 1/4 cup brown sugar
- 2 large banana , sliced
- 1 teaspoon ground cinnamon
Instructions
- Start by spraying the air fryer basket or cooking pan with nonstick cooking spray, or brush with olive oil. Add the eggs, milk, pure vanilla extract, kosher salt, ground cinnamon, and allspice in a large mixing bowl.
- Dip the bread slices into the batter, and let the bread soak for about 30 seconds so the bread fully absorbs the batter. Shake the bread to remove any excess batter. Place the coated bread into the air fryer basket or in the baking pan.
- Air Fry at 320 degrees F for 6-8 minutes, flipping the bread halfway during cooking.
- In a small skillet, add the butter, melt the butter over low-medium heat, add the brown sugar, and stir until the brown sugar is dissolved. Add the banana slices into the pan, then stir until the bananas are coated in the caramel sauce.
- Place the French toast after it's cooked on a plate, spoon the banana mixture over the French toast, and add a sprinkle of ground cinnamon.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 597kcalCarbohydrates: 86gProtein: 16gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 185mgSodium: 1154mgPotassium: 482mgFiber: 5gSugar: 25gVitamin A: 820IUVitamin C: 6mgCalcium: 184mgIron: 4mg