Air Fryer Loaded Frittata
Description
If you have been looking for an easy, delicious, and healthy breakfast, here is one of the best. This Air Fryer Loaded Frittata is amazing!
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup fresh spinach, fresh spinach chopped, or thawed frozen spinach
- 1 teaspoon oregano
- 1 teaspoon basil
- 3/4 cup mozzarella cheese, shredded
- 2-3 slices bacon, cooked and diced
- 3/4 cup grape tomatoes, diced
Instructions
- Prepare air fryer: Preheat the air fryer to 400 degrees, according to the manufacturer’s instructions.
- Whisk eggs, milk, salt, and pepper in a medium-to-large bowl.
- Stir in spinach and mix until thoroughly combined.
- Divide egg mixture evenly among ramekins, using a soup ladle.
- Place ramekins in the air fryer basket or tray. Depending on the size of your air fryer, you may need to cook these in batches.
- Cook the frittatas for 5 minutes. Remove the basket or tray from the air fryer and carefully top it with mozzarella cheese and bacon.
- Return basket to air fryer and cook for 5-7 minutes longer, or until center of frittatas is 165 degrees F and cheese has turned golden brown.
- Remove the air fryer basket or tray from the air fryer and remove ramekins carefully (rubber-tipped kitchen tongs work well here) to a heatproof surface.
- Top with grape tomato halves and let stand for 3–5 minutes on a heatproof surface before serving
Equipment
- Air Fryer
- Ramekins, Use 4-ounce or 6-ounce oven-safe ramekins
- Kitchen Tongs, optional
Nutrition
Serving: 1ServingCalories: 248kcalCarbohydrates: 4gProtein: 17gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 307mgSodium: 487mgPotassium: 303mgFiber: 1gSugar: 3gVitamin A: 1571IUVitamin C: 6mgCalcium: 207mgIron: 2mg