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Air Fryer Buffalo Chicken Zucchini Boats

Air Fryer Buffalo Chicken Zucchini Boats

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 6 Servings

Description

Are you looking for an easy and healthy way to satisfy your craving for Buffalo chicken? Look no further! Today, I'm sharing my delicious Air Fryer Buffalo Chicken Zucchini Boats recipe.

Ingredients 

  • 3 cups chicken, cooked, and diced or shredded
  • 1/2 cup buffalo sauce
  • 2 tablespoons butter, melted
  • 3 zucchini
  • 1/2 cup blue cheese, crumbles
  • 2 stalks celery, diced
  • 1/4 cup ranch dressing, optiona, garnish

Instructions

  • Wash and dry the zucchini. Slice each zucchini in half lengthwise. Take a spoon and carefully hollow out each zucchini half. Set the zucchini aside.
  • Combine the shredded chicken, hot sauce, and melted butter in a medium bowl. Stir until combined, and the chicken is coated in buffalo sauce.
  • Add the buffalo chicken to each zucchini boat.
  • Place the zucchini boats into the air fryer basket, and set the cooking time for 15-20 minutes at an air fryer cooking temperature of 330 degrees F, using an air fryer setting.
  • Once it’s finished cooking, remove it from the air fryer and sprinkle the boats with blue cheese crumbles, chopped celery, and a drizzle of ranch dressing.

Equipment

  • Air Fryer
  • Cooking Spray, optional
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 193kcalCarbohydrates: 4gProtein: 9gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 41mgSodium: 900mgPotassium: 378mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 18mgCalcium: 87mgIron: 1mg