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Air Fryer Sausage, Bacon, and Egg Sandwich

Air Fryer Sausage, Bacon, and Egg Sandwich

5 from 1 vote
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 10 minutes
10 minutes
Total Time: 30 minutes
Servings: 1 Serving

Description

Air Fryer Sausage, Bacon, and Egg Sandwich is a great and hearty breakfast. I love a great protein-rich meal packed with bacon, egg, sausage, and cheese. This is going to be one of your favorite Air Fryer Breakfast Recipes.

Ingredients 

  • 1 cup Scrambled Eggs
  • 1 Cooked Sausage Patties
  • 2 slices Cooked Bacon
  • 2 slices American Cheese
  • 2 slices Bread
  • butter

Instructions

  • Start by cooking the sausages and bacon until fully cooked, either in the air fryer, at 400 degrees F, air fryer setting, for 8 to 10 minutes. Or in a frying skillet.
  • In a skillet, make your scrambled eggs, remove them from heat.
  • Spread butter over the bread, and set the bottom piece down on a trivet or a piece of parchment paper. Then place one piece of cheese down. Followed by the cooked sausage patty, scrambled eggs, another piece of cheese, and then the bacon. Place the last piece of toast down, and butter the top side.
  • Set into the air fryer for 5 minutes at 350 degrees F, air fryer setting, flipping, and air frying for another 2 minutes, until the cheese is melted.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 598kcalCarbohydrates: 30gProtein: 36gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 566mgSodium: 1411mgPotassium: 388mgFiber: 2gSugar: 6gVitamin A: 1112IUVitamin C: 0.1mgCalcium: 579mgIron: 4mg