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Air Fryer Breakfast Casserole

Air Fryer Breakfast Casserole

4.96 from 24 votes
Author: Fork To Spoon
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 4 Servings

Description

These are simply amazing. I mean, what other breakfast can you have done, be KETO friendly and taste amazing, in under 20 minutes? Today, I am showing you how to make Air Fryer Breakfast Casserole.

Ingredients 

  • 4 large eggs
  • 2 tablespoons heavy cream
  • 1 pound sausage, cooked
  • 1 cup diced tomatoes, and green chilies
  • 1/2 cup cheddar cheese, shredded
  • 2 teaspoons Italian seasoning

Instructions

  • In a large mixing bowl mix together the cooked Italian sausage, diced tomatoes, and Italian seasoning. Mix well.
  • Add the shredded cheese.
  • Add the eggs and heavy cream, and whisk. This will help the eggs get a bit frothy.
  • Add the egg ingredients to the ramekins and then top off with some more shredded cheese.
  • Set in your air fryer, for 5 to 8 minutes at 340 degrees F. (air fryer setting) note every air fryer is different so check your eggs to make sure they are completely done, before removing.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Ramekins, Egg Cups

Nutrition

Serving: 1ServingCalories: 512kcalCarbohydrates: 4gProtein: 27gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.3gCholesterol: 290mgSodium: 893mgPotassium: 494mgFiber: 1gSugar: 2gVitamin A: 694IUVitamin C: 6mgCalcium: 178mgIron: 3mg