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Air Fryer Salmon Spring Rolls

Air Fryer Salmon Spring Rolls

5 from 4 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12 Servings

Description

Air Fryer Salmon Spring Rolls are a perfect appetizer, my entire family loved them, and they are super simple to prepare.

Ingredients 

  • 2-4 ounces salmon, cooked
  • 1 cup carrots, shredded
  • 1-2 tablespoons butter, unsalted
  • 1/2 cup Chinese Mushrooms, diced
  • 1/2 cup onions
  • 1-2 teaspoons basil, minced
  • 1-2 teaspoons mint, minced
  • 12-16 spring roll wrappers

Instructions

  • In a large skillet, add the olive oil, and over medium heat, add in the salmon, carrots, mushrooms, onions, basil and mint, and butter. Cook for about 7-8 minutes, until the vegetables are tender.
  • Layout your spring roll wrapper, and add about 2 tablespoons of filling.
  • Using a pastry brush, brush the edges with water, and wrap the package’s instructions.
  • Preheat your air fryer to 400 degrees F, air fryer setting
  • Place the spring rolls into the basket, spray them with cooking spray, and set the temperature to 400 degrees for 5-7 minutes, flipping halfway and respraying.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 82kcalCarbohydrates: 13gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.04gCholesterol: 7mgSodium: 131mgPotassium: 112mgFiber: 1gSugar: 1gVitamin A: 1825IUVitamin C: 1mgCalcium: 16mgIron: 1mg