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Red skin potatoes air fryer

Red skin potatoes Air Fryer

5 from 1 vote
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

Red skin potatoes air fryer -- Are you looking for a delicious and healthy way to prepare red skin potatoes? If so, then you have come to the right place!

Ingredients 

  • 1 pound red skin potatoes
  • 1 tablepoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Wash and dry the potatoes, then cut them into bite-sized pieces.
  • Combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper in a bowl. Add the potatoes and toss to coat evenly.
  • Place the potatoes in the air fryer basket and cook for 10-15 minutes, shaking the basket every 5 minutes to ensure even cooking.
  • Serve wtih fresh herbs, a sprinkle of sea salt, or your favorite dipping sauce.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 86kcalCarbohydrates: 19gProtein: 2gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 602mgPotassium: 533mgFiber: 2gSugar: 2gVitamin A: 57IUVitamin C: 11mgCalcium: 18mgIron: 1mg