Air Fryer Corn Ribs
Description
Air Fryer Elotes Corn Ribs are amazing! Packed with flavor, these corn ribs are air fried to perfection and then served with typical Street Corn toppings!
Ingredients
- 1/2 cup olive oil
- 1 teaspoon lemon juice, fresh lemon juice is best
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt, or sea salt
- 4 ears corn, husks removed
- 1/2 cup mayonnaise
- 2 tablespoon chipotle peppers in ancho sauce, finely chopped
- 1 tablespoon lime juice, fresh lime juice is best
- 1/2 cup cotija cheese
- 1/4 cup cilantro, finely chopped
Instructions
- Preheat the air fryer to 375 degrees F, air fryer setting.
- In a small bowl, combine olive oil, lemon juice, garlic powder, black pepper, paprika, and salt and whisk until blended; set aside.
- Take each ear of corn, stand up vertically, and carefully cut it in half straight down with a large, sharp knife. Do this again until each ear of corn is in quarters, lengthwise.
- Use a pastry brush to coat corn liberally with oil mixture on all sides.
- Place pieces of corn in air fryer basket and cook for five to seven minutes,
- Meanwhile, combine mayo, chipotle peppers, and lime juice; set aside.
- Once the corn has finished cooking, drizzle with a mayonnaise mixture.
- Top with cotija and cilantro.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 517kcalCarbohydrates: 7gProtein: 4gFat: 53gSaturated Fat: 10gPolyunsaturated Fat: 16gMonounsaturated Fat: 26gTrans Fat: 0.1gCholesterol: 28mgSodium: 545mgPotassium: 42mgFiber: 2gSugar: 3gVitamin A: 187IUVitamin C: 3mgCalcium: 98mgIron: 0.4mg