Instant Pot Orange Chicken
Description
One of the easiest and tastiest dishes for Chinese Instant Pot is Orange Chicken, which absolutely delicious.
Ingredients
- 4 boneless chicken breasts, (diced into cubes, about 1 inch)
- 1/3 cup water
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon red wine vinegar
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 cup orange marmalade
- 2-4 tablespoons water
- 3 tablespoons flour, any type of flour (substitute gluten-free if you want)
Instructions
- In the Instant Pot, add the chicken, water, soy sauce, brown sugar, red wine vinegar, and chili powder.
- Mix well so that the sauce is over the chicken, which will allow it to absorb the flavor.
- Lock the lid into place and change the vent to seal.
- Press manual and set it for 5 minutes.
- When it’s done, do a quick release, then remove the lid.
- Mix in the marmalade, water (2-4 tablespoons only), flour, salt, and black pepper, and mix well.
- Press saute and saute until the sauce is thickening.
- Plate, serve, and enjoy!
Equipment
- Instant Pot
Nutrition
Serving: 1gCalories: 232kcalCarbohydrates: 25gProtein: 17gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 48mgSodium: 995mgPotassium: 214mgFiber: 1gSugar: 20gVitamin A: 130IUVitamin C: 1mgCalcium: 27mgIron: 1mg