Instant Pot Egg Drop Soup
Description
Instant Pot Egg Drop Soup -- There is something about a fantastic soup; today, I made this famous Chinese soup, and it's so good! You will never guess that you only need a minute of cooking time! This is truly amazing!
Ingredients
- 32 ounces chicken broth
- 2 large eggs
- 1 teaspoon soy sauce
- 3 teaspoons ginger paste
- 1/2 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 4 sliced green onions, (more or less if desired), sliced thinly)
- 1/2 teaspoon red pepper flakes
Instructions
- Add soy sauce, ginger paste, olive oil, garlic powder, and salt to your Instant Pot chicken broth. Mix well.
- Add your Instant Pot Lid on and twist until sealed.
- Close the sealing valve to sealing. Set your Instant Pot to high pressure for one minute.
- Once your Instant Pot is done, do a quick release by bringing the valve toward you to release the pressure.
- When the pressure has completely been released, open the lid. Stir the soup.
- In a small bowl, whisk the eggs.
- While stirring your broth mixture in a circular motion, slowly pour in your whisk eggs. This will create the ribbon effect for your eggs in the egg drop soup.
- Stir in your sliced green onions.
- Plate, serve, and enjoy!
Equipment
- Instant Pot, or Ninja Foodi
Nutrition
Serving: 1ServingCalories: 70kcalCarbohydrates: 2gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 98mgSodium: 1257mgPotassium: 91mgFiber: 0.2gSugar: 1gVitamin A: 224IUVitamin C: 0.2mgCalcium: 25mgIron: 1mg