Air Fryer Mini Pumpkin Pies
Description
These delicious little treats are always a hit, especially during the holidays - Air Fryer Mini Pumpkin Pies! They’re sweet, small, and perfectly crunchy on the outside. Best of all, they’re made with of time of traditional pies.
Ingredients
- 1 cup canned pumpkin puree
- 2/3 cup sweetened condensed milk
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 1/4 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 sheet pre-made pie crust
Optional Toppings:
- Whipped Topping or Whipped Cream
- Ice cream
- Pumpkin Pie Spice, or ground cinnamon
Instructions
- Preheat the air fryer to 350 degrees F (175°C). Roll out the pre-made pie crust on a lightly floured surface. Use a cookie cutter or a small bowl to cut out circles that fit into the cups of a muffin tin. Press the pie crust circles into the muffin tin cups, trimming off any excess.
- Whisk the pumpkin puree, sweetened condensed milk, egg, and spices in a large bowl until smooth.
- Pour the pumpkin mixture evenly into each pie crust. Place the muffin tin into the air fryer basket and cook time for 10-12 minutes. Check the pies for doneness, and cook for an additional 2-3 minutes if necessary. Remove when the outer edges start to brown.
- Remove the muffin pan from the air fryer and allow the pies to cool to room temperature. Serve the mini pumpkin pies with ice cream or whipped cream if desired.
Equipment
- Air Fryer
- Muffin Tin, or Muffin Pan
Nutrition
Serving: 1ServingCalories: 103kcalCarbohydrates: 17gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 32mgSodium: 116mgPotassium: 168mgFiber: 1gSugar: 15gVitamin A: 4869IUVitamin C: 2mgCalcium: 86mgIron: 1mg