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Air Fryer Naked Chicken Wings

Air Fryer Naked Chicken Wings

5 from 2 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 Servings

Description

Air Fryer Naked Chicken Wings are easy. There's no breading or sauce on these wings. They are completely air-fried and lightly seasoned. Easy peasy.

Ingredients 

Chicken Wings:

  • 1 pound chicken wings
  • 2 tablespoons olive oil

Naked Chicken Seasoning Rub:

  • 1 teaspoon salt
  • 1 tablespoon paprika, (if you do not like spicy, cut this by half)
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon onion powder

Instructions

  • Start with your wings already cut. If you want to cut them, otherwise leave them whole.
  • Add the wings to a large mixing bowl.
  • Add the olive oil and all of the ingredients from the seasoning rub.
  • Mix well, coating all of the wings.
  • Preheat the air fryer to 360 degrees F, air fryer setting. If you do not have a preheat setting, turn the air fryer on for 5 to 6 minutes at 360 degrees F, air fryer setting.
  • Then add your wings, being careful not to crowd the basket.
  • Air Fry for 18 to 20 minutes. Use a pair of tongs to flip the chicken wings halfway.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

How To Store, Reheat, and Freeze Air Fryer Naked Chicken Wings
 
Storing, reheating, and freezing air fryer naked chicken wings is a great way to enjoy them later without sacrificing their taste and texture. Here's how to do it:
Storing Air Fryer Naked Chicken Wings:
  1. Cool the Wings: Allow the cooked naked chicken wings to cool to room temperature for about 30 minutes after air frying.
  2. Refrigerate: Place the wings in an airtight container or a resealable plastic bag. Ensure they are stored in a single layer or separated by parchment paper to prevent sticking.
  3. Label and Date: Label the container or bag with the date to keep track of freshness.
  4. Refrigeration Time: Store the wings in the refrigerator for up to 3-4 days.
Reheating Air Fryer Naked Chicken Wings:
There are a couple of methods for reheating air fryer naked chicken wings to maintain their crispiness:
Method 1: Air Fryer (Recommended):
  1. Preheat your air fryer to 375°F (190°C).
  2. Place the refrigerated chicken wings in a single layer in the air fryer basket.
  3. Heat the wings for about 5-8 minutes, flipping them halfway through. This will help them regain their crispiness.
  4. Check for doneness and serve once they are hot and crispy.
Method 2: Oven:
  1. Preheat your oven to 350°F (175°C).
  2. Arrange the wings on a baking sheet in a single layer.
  3. Heat in the oven for approximately 10-15 minutes, turning them over halfway through.
  4. Check for doneness, and once they are hot and crispy, they are ready to serve.
Freezing Air Fryer Naked Chicken Wings:
If you want to freeze the wings for longer storage:
  1. Allow the cooked wings to cool completely to room temperature.
  2. Place them in an airtight container or freezer-safe bag, ensuring they are arranged in a single layer or separated with parchment paper.
  3. Remove as much air as possible from the container or bag to prevent freezer burn.
  4. Label and date the container or bag.
  5. Store in the freezer for up to 2-3 months.
Thawing Frozen Air Fryer Naked Chicken Wings:
When you're ready to enjoy your frozen wings, it's best to thaw them in the refrigerator overnight. Once thawed, you can reheat them following the instructions for reheating above.
By following these steps, you can store, reheat, and freeze air fryer naked chicken wings while maintaining their delicious flavor and crispy texture.

Nutrition

Serving: 1ServingCalories: 104kcalCarbohydrates: 1gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 24mgSodium: 314mgPotassium: 69mgFiber: 0.2gSugar: 0.1gVitamin A: 139IUVitamin C: 2mgCalcium: 8mgIron: 1mg