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Air Fryer Garlic Parmesan Truffle Potato Wedges

Air Fryer Garlic Parmesan Truffle Potato Wedges

5 from 2 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 6 Servings

Description

Air Fryer Garlic Parmesan Truffle Potato Wedges are amazing! This is one of my favorite side dishes, and with the air fryer, it's cooked up in minutes!

Ingredients 

  • 1 pound small Yukon gold potatoes
  • 1 tablespoons truffle oil
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup Parmesan cheese, grated
  • 1 tablespoon parsley, chopped
  • 1 teaspoon truffle salt
  • 2 teaspoons sea salt flakes
  • 1 teaspoon coarse black pepper

Instructions

  • Preheat the air fryer to 400* F, air fryer setting, for 10 minutes.
  • Cut potatoes in half and add to a large bowl. Keep the skin on.
  • In a small bowl, combine truffle oil, minced garlic, and olive oil. Whisk, then pour into the bowl with potatoes. 
  • Add truffle salt, sea salt, parmesan, and black pepper. Toss to coat. 
  • Pour into the air fryer basket and cook for 15 minutes. Stop halfway through and shake the basket to redistribute the potatoes.
  • Garnish with chopped parsley.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 228kcalCarbohydrates: 15gProtein: 8gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 11mgSodium: 1435mgPotassium: 353mgFiber: 2gSugar: 1gVitamin A: 192IUVitamin C: 16mgCalcium: 214mgIron: 1mg