Air Fryer Blackened Chicken Breast

Start by patting the chicken breasts dry with paper towels. This helps the seasoning stick better and ensures a crispier finish.
In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper. Mix well to create your blackening seasoning.
Rub the chicken breasts with olive oil or spray them lightly with cooking spray. Then, generously coat each
breast with the blackening seasoning, pressing the spices into the meat to adhere well.
Preheat your air fryer to 375°F (190°C). This helps to start the cooking process immediately and ensures even cooking.
Place the seasoned chicken breasts in the air fryer basket in a single layer. Avoid overcrowding for even cooking.
Cook for about 10 minutes, then flip the chicken breasts and continue to cook for another 8-10 minutes. The exact time may vary depending on the thickness of the chicken and your air fryer model.
The chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure it’s cooked through.
Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, ensuring moist and tender meat.
Serve hot, with lemon wedges on the side for a fresh burst of flavor, if desired.