Air Fryer One Bowl Chocolate Cake
Description
Everyone’s favorite cake. Homemade Chocolate Cake. Today, I made such an easy recipe using my mom’s recipe and adapted it for the air fryer. Here is my easy recipe for Air Fryer One Bowl Chocolate Cake.
Ingredients
Cake Batter:
- 2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup water, hot
Frosting Ingredients:
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
- 1/2 cup butter, room temperature
- 8 tablespoons milk
Instructions
- In a large mixing bowl, mix the sugar, flour, cocoa powder, baking powder, baking soda, salt, eggs, milk, oil, vanilla extract, and water.
- Mix well until smooth.
- Spray your cake pan with non-sticking spray.
- Pour the batter into the prepared pan, filling about 2/3 way full. Depending on the size of your pan and air fryer, you can fill two cake pans.
- Set into the air fryer for 12-15 minutes at 320 degrees F, air fryer setting.
- Stick a toothpick into the center of the cake. If it comes out clean, remove the cake; otherwise, continue to air fry until completely baked through.
- Let cool before frosting.
- Frost the cake.
- Plate, serve, and enjoy!
Simple Frosting Directions:
In a large mixing bowl, mix together the powdered sugar, cocoa powder, butter, and milk. Mix until creamy.
Equipment
- Air Fryer
- Cooking Spray
- Cake Pan
Nutrition
Serving: 1ServingCalories: 774kcalCarbohydrates: 127gProtein: 9gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 82mgSodium: 468mgPotassium: 354mgFiber: 6gSugar: 97gVitamin A: 496IUCalcium: 121mgIron: 4mg