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air fryer cherry cheesecake tacos

Air Fryer Cherry Cheesecake Tacos

5 from 3 votes
Author: Fork To Spoon
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 20 Servings

Description

Although these are very messy, they are delicious. I will try to make them again so I get a better picture, but trust me, they will not last long. Cheesecake Tacos are genuinely unique, like the perfect bite in your mouth. Today, I am giving you the Air Fryer Cherry Cheesecake Tacos recipe!

Ingredients 

Taco Shells:

  • 5 flour tortillas
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted

Cheesecake Filling:

  • 1 cup heavy cream
  • 1 cup cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar
  • 21 ounces cherry pie filling

Instructions

  • Start by using your biscuit cutter and cutting out the circles.
  • Then dip the tortilla shells into the melted butter and then sprinkles graham crackers on top.
  • Use your muffin tin bottom, and use the edges to a cup (see picture)
  • Air fry for about 5 minutes at 320 degrees F, air fryer setting.
  • Meanwhile in a large mixing bowl, make your filling mix, heavy cream, cream cheese, vanilla extract, and powdered sugar, mix well. Then place in the refrigerator for about 30 minutes to firm up.
  • Fill the cooled taco shells with the cheesecake filling and then top with a couple of teaspoons of pie filling.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Biscuit Cutter
  • Cooking Spray

Nutrition

Serving: 1ServingCalories: 182kcalCarbohydrates: 18gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 31mgSodium: 145mgPotassium: 75mgFiber: 1gSugar: 4gVitamin A: 459IUVitamin C: 1mgCalcium: 37mgIron: 1mg