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air-fryer-cinnamon-roll-cake

Air Fryer Cinnamon Roll Cake

5 from 5 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 15 minutes
5 minutes
Total Time: 40 minutes
Servings: 6 Servings

Description

I love my air fryer, and I have always loved cast iron. Today, I put them together and made a very easy Air Fryer Cinnamon Roll Cake. It is fabulous. If you have not made one yet, you are so missing out. They are the perfect treat for the entire family.

Ingredients 

Cake Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract

Brown Sugar-Cinnamon Mix-In:

  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 2 teaspoons ground cinnamon

Icing:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk

Instructions

  • In a large mixing bowl, mix the flour, sugar, baking powder, and salt. Then mix in the milk, eggs, butter, and vanilla extract. Mix well.
  • Use butter and GENEROUSLY coat your skillet. If you do not have a skillet, use a small pan.
  • Pour the batter into the prepared pan.
  • In a small mixing bowl, mix the brown sugar, butter, and ground cinnamon. Mix well.
  • Add the topping on top, and then use a spoon and swirl the brown-sugar mix-in into the cake.
  • Place the pan into the air fryer at 320 degrees F for 12-15 minutes. (air fryer setting)
  • In a small bowl, make the icing, mix the powdered sugar and milk, and then drizzle over the cake.
  • Wait a couple of minutes until the icing sets.
  • Slice.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Cast Iron Pan

Nutrition

Serving: 1ServingCalories: 547kcalCarbohydrates: 75gProtein: 6gFat: 25gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 96mgSodium: 479mgPotassium: 135mgFiber: 1gSugar: 50gVitamin A: 814IUVitamin C: 0.02mgCalcium: 121mgIron: 2mg