Air Fryer Chocolate Pastry Cups
Description
Air Fryer Chocolate Pastry Cups are amazing! But, Unfortunately, when going to make them, you will end up eating the entire batch!
Ingredients
- 1 package puff pastry, room temperature
- 2 cups chocolate pudding, prepraed
- 1 cup whipped cream
- 2 tablespoons chocolate sprinkles
Instructions
- Start with room temperature puff pastry and layout on a flat surface.
- Use a pizza cutter or sharp knife and cut the piece 3 x 4 pieces.
- Preheat your air fryer at 350 degrees F. for 5 minutes, and then add the puff pastry (leave space between them) and set the time for 4 minutes, air fryer setting.
- Then let the pastry cool slightly,
- Then place the pastry in a small ramekin, press down, add the chocolate pudding, and a spray of whipped cream, garnish with some sprinkles.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Muffin Tin, or Muffin Pan
Nutrition
Serving: 1ServingCalories: 391kcalCarbohydrates: 36gProtein: 5gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 6mgSodium: 242mgPotassium: 63mgFiber: 1gSugar: 8gVitamin A: 52IUCalcium: 14mgIron: 2mg