Instant Pot Spaghetti
Description
This was quite an easy meal to make in the Instant Pot. It is a great beginner meal. Simple, spaghetti and meat sauce, and it is a great and easy way to get dinner on the table, during mid-week.
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons onions, minced
- 1 pound ground beef, lean
- 24 ounces marinara sauce
- 2 cups water, or beef broth
- 8 ounces spaghetti, broken in half
Instructions
- Start by adding the olive oil to the Instant Pot bowl
- Add the diced onions, and continue to saute for about 2-3 minutes, just enough time to soften the onions
- Add your ground meat, and saute until the beef is brown. Then drain the grease from the pan (carefully)
- Add the spaghetti sauce, beef broth, and broken spaghetti, and mix well. Add your lid, and turn the vent to the sealing position, set manual high pressure for 10 minutes. When the time is up, do a quick release.
- Plate, serve, and enjoy!
Equipment
- Instant Pot
Nutrition
Serving: 1ServingCalories: 604kcalCarbohydrates: 52gProtein: 29gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 81mgSodium: 892mgPotassium: 949mgFiber: 4gSugar: 8gVitamin A: 737IUVitamin C: 12mgCalcium: 61mgIron: 5mg