Air Fryer Loaded Potato Rounds
Description
This is an amazing easy appetizer, to serve. It’s a twist on the traditional loaded baked potato.
Ingredients
- 2 large Russet potatoes
- 1 teaspoon kosher salt, or sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Toppings: Shredded Cheddar Cheese, Cooked Bacon, Sour Cream, etc.
Instructions
- Wash and Dry the potatoes with cold water, and then dry them with paper towels or kitchen towels. Cut the potatoes into 1/3 to 1/2 inch thick using a sharp knife. Place the potato slices into a large bowl.
- Add the olive oil and seasonings, and toss well to coat the potatoes.
- Place the potatoes into the air fryer basket in a single layer, set the cooking temperature to 370 degrees F using the air fryer setting, and set the cooking time for 10-15 minutes. For best results, flip the potatoes halfway during the cooking process. Remove when fork tender and golden brown.
- Add your favorite toppings. If you want melty cheese, add the chees to the potato slices, and allow the air fryer to cook for 2-3 minutes more.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 208kcalCarbohydrates: 34gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 591mgPotassium: 773mgFiber: 2gSugar: 1gVitamin A: 3IUVitamin C: 11mgCalcium: 26mgIron: 2mg