• Start by making the crust in a large mixing bowl, mix the flour, sugar, salt and then cut in the butter until well blended. Add the egg yolk, cream, and vanilla extract. Mix well until everything is well combined.
• Place in the refrigerator for about an hour and a half.
• Then roll out your dough, about 1/5 inch thick.  Place the tart dough into the pan you are using.
• Place the tart dough into the air fryer for 6 minutes at 320 degrees F, air fryer setting, check and see if it’s browned.  If not, add a few minutes. The exact time will depend on your air fryer and what tart pan you are using.
• Let cool slightly before filling.

To Make the filling:

• In a small mixing bowl, add the sweetened condensed milk, lime juice, zest, powdered sugar, egg yolks.
• Mix well until all of the eggs are blended in.
• Then fill the tart with the filling.
• As you fill the tarts place them in your air fryer tray or basket.
• Set the temperature to 320 degrees F, air fryer setting, for 5 minutes
• Let them cool for about 10 minutes before adding whipped cream and/or lime slices.
• Plate, serve, and enjoy!