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Air Fryer Bombay Spice Roasted Chickpeas

5 from 3 votes
Author: Fork To Spoon
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Air Fryer Bombay Spice Roasted Chickpeas is one of the best copycat recipes for roasted chickpeas. Loads and loads of flavor!

Ingredients 

  • 15 ounces chickpeas, cooked
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Instructions

  • Start by draining and rinsing the chickpeas.
  • Toss the chickpeas with olive oil, salt, and other spices.
  • Pour the chickpeas into the air fryer basket, set the time for 7  minutes at 390 degrees F, air fryer setting.
  • After 7 minutes, shake the basket and set for another 7 minutes.
  • Pour the chickpeas into a bowl, and toss with an additional 1/2 teaspoon of sea salt. (It depends on how salty you want them. Adjust to your taste buds.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 210kcalCarbohydrates: 30gProtein: 10gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 158mgPotassium: 332mgFiber: 8gSugar: 5gVitamin A: 223IUVitamin C: 2mgCalcium: 61mgIron: 4mg