Air Fryer Breakfast Quesadilla
Description
This is such a quick breakfast. My kids absolutely love these, and one of the best things is that you can fill them with anything you want. Today, I used scrambled eggs and cheddar cheese. But use whatever you have on hand. I was thinking of changing out next time to a Western Omelet.
Ingredients
- 4 large eggs
- 2 tablespoons milk
- 1 teaspoon kosher salt
- 4 tortillas, either corn or flour
- 1/2 cup cheddar cheese, shredded
Other: additional shredded cheddar cheese, sour cream, salsa, guacamole, etc.
Instructions
- In a small mixing bowl, crack the eggs, add the milk, salt, and pepper.
- Whisk the eggs, milk, salt, and pepper together.
- Add a tablespoon of butter to a small skillet, turn the burner to a simmer, melt the butter partially, and add the egg mixture. Keep on moving the eggs with a spatula until they are cooked.
- Place a tortilla shell on the bottom of a greased air fryer tray or a greased air fryer basket (both sprayed with olive oil)
- Add a couple of tablespoons of scrambled eggs on top of the tortilla.
- Sprinkle the shredded cheddar on top of the scrambled eggs.
- Add another tortilla on top, and press down, place in the air fryer for about 4-5 minutes at 320 degrees F. (air fryer setting)
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
Serving: 1ServingCalories: 451kcalCarbohydrates: 32gProtein: 25gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 402mgSodium: 1937mgPotassium: 257mgFiber: 2gSugar: 3gVitamin A: 847IUCalcium: 362mgIron: 4mg