Go Back
–+ servings
homemade air fryer doughnut holes

Air Fryer Donut Holes

4.67 from 3 votes
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 10 minutes
3 minutes
Total Time: 33 minutes
Servings: 12 Servings

Description

Air Fryer Donut Holes are so good! If you have been looking for a great homemade donut recipe, this is one of my favorites!

Ingredients 

Homemade Donut Holes:

  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon nutmeg
  • 2 2/3 cups all-purpose flour
  • 4 tablespoons butter, room temperature
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

Topping:

  • 1/2 cup powdered sugar

Instructions

  • In a large mixing bowl, mix the flour, sugar, brown sugar, baking powder, baking soda, and nutmeg,
  • Add the butter.
  • Add the vegetable oil, eggs: vanilla, and milk. Mix well.
  • Knead a few times until the dough comes together.
  • In a small bowl, add the sugar and ground cinnamon.
  • Grease your donut pan, roll your dough into a bowl, and then roll it into the topping. As you do this, place them in your donut pan.
  • Then add the pan to your air fryer set the temperature to 320 degrees F for 7 to 10 minutes. (air fryer setting)
  • Roll in Powdered sugar.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 276kcalCarbohydrates: 42gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 43mgSodium: 372mgPotassium: 82mgFiber: 1gSugar: 20gVitamin A: 195IUVitamin C: 0.01mgCalcium: 60mgIron: 2mg