Air Fryer Campfire Potatoes
Description
This is a really easy side dish that is prepared within minutes. This is the perfect side dish for camping or quick for meal prep.
Ingredients
- 4 medium potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, optional, for garnish
Instructions
- Preheat your air fryer to 375 degrees F (190°C) for 3-5 minutes.
- In a large bowl, combine the diced potatoes, olive oil, garlic powder, paprika, onion powder, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
- Then, place the slices of potato into a piece of aluminum foil. Divide the potatoes into the number of servings. This way, each person gets their own side dish.
- Place the foil packages in the air fryer basket in a single layer, ensuring they are not overcrowded. If necessary, cook in batches. Cook the potatoes at 375°F (190°C) for 20-25 minutes. The potatoes are done when they are crispy on the outside and tender on the inside.
- For an extra layer of flavor, add a small amount of butter to the hot, roasted potatoes, toss them to melt the butter, and coat them evenly.
- Garnish the roasted potatoes with freshly chopped parsley for a pop of color and freshness. Serve your Air Fryer Campfire Roasted Potatoes as a delicious side dish alongside your favorite main course.
Equipment
- Air Fryer
- Aluminum Foil
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 229kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 13mgPotassium: 907mgFiber: 5gSugar: 2gVitamin A: 48IUVitamin C: 44mgCalcium: 29mgIron: 2mg