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Air Fryer Bison Burgers

Air Fryer Bison Burgers

5 from 1 vote
Author: Fork To Spoon
Prep Time: 20 minutes
Cook Time: 12 minutes
5 minutes
Total Time: 37 minutes
Servings: 4 Servings

Description

Air Fryer Bison Burgers -- Craving a juicy burger without the guilt? Look no further than air fryer bison burgers!

Ingredients 

  • 1 pound ground bison
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1 teaspoon Worcestershire Sauce
  • 1/4 teaspoon Liquid Smoke
  • 4 Hamburger Rolls

Toppings, any of your favorite burger toppings

    Instructions

    • Combine the ground meat, salt, black pepper, garlic powder, Worcestershire sauce, liquid smoke, and onion powder in a large bowl. Mix well to combine. Divide the mixture into four equal hamburger patties, and form each portion into a patty about 1/2 inch thick.
    • Preheat your air fryer to 375°F (190°C), using an air fryer setting, for 3-5 minutes. Spray the air fryer basket with cooking spray. Place the burger patties in the basket in a single layer, making sure they don't touch each other. Set the Cook time for 8-10 minutes, flipping them halfway through the cooking time. If you prefer more well-done burgers, you can cook them for 2-3 minutes.
    • Remove when the bison burgers reach an internal temperature of 160 degrees F using a meat thermometer.
    • Once the burgers are cooked and browned on the outside, remove them from the air fryer basket using tongs or a spatula. Let the burgers cool for a few minutes before serving, and serve with your favorite toppings.

    Equipment

    • Air Fryer

    Nutrition

    Serving: 1ServingCalories: 375kcalCarbohydrates: 22gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 79mgSodium: 598mgPotassium: 418mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 1mgCalcium: 77mgIron: 5mg