Air Fryer Potato Crusted Chicken
Description
Air Fryer Potato Crusted Chicken is crispy, juicy, and full of flavor. Coated in crushed potato chips, this easy recipe makes the perfect weeknight meal or party favorite.
Ingredients
- 1 pound chicken breast tenders, or boneless skinless chicken breast, cut into chicken strips
- 5 tablespoon flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dill
- 1 large egg
- 4 ounces potato chips, ridged works best
- 1 cup dipping sauce, Ranch, Honey Mustard, BBQ, etc.
Instructions
- Preheat your air fryer to 375 degrees F using the air fryer setting. Add your potato chips to a food processor, or place them into a large Ziploc bag, and using a rolling pin, crush them until they are fine.
- In a shallow bowl, add your eggs, and with a fork, whisk the eggs. In another shallow dish, add the crushed potato chips. Add your flour, garlic powder, onion, powder, and dill to the last bowl.
- Dip your chicken into the flour, then the egg, coating both sides of the chicken. Then dip the chicken into the crushed chips, coating all sides of the chicken. As you coat the chicken, place the chicken in a single layer in the air fryer basket. You may wish to line the air fryer basket with parchment paper before adding the chicken pieces.
- Place the chicken in a single layer in the air fryer basket, and set the cook time for 10-15 minutes, flipping halfway during the cooking process. Remove when the internal temperature reaches 165 degrees F using a meat thermometer.
- Serve with your favorite dipping sauce.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 457kcalCarbohydrates: 52gProtein: 29gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.03gCholesterol: 119mgSodium: 1036mgPotassium: 960mgFiber: 2gSugar: 24gVitamin A: 263IUVitamin C: 8mgCalcium: 45mgIron: 2mg