Air Fryer Cinnamon Raisin Bread

Start by adding the yeast, sugar, and warm water to a small mixing bowl. Let the yeast sit for about 10 minutes. When it starts to foam, you are ready to add the next set of ingredients.
I added the rest of the sugar, oil, salt, egg, all-purpose flour, ground cinnamon, and raisins to my large mixing bowl and then mixed in the yeast mixture.
Transfer the mixed dough to a bowl, coated with olive oil, and cover and let sit for about an hour until it's doubled in size.
Once the dough has risen, knead for a few minutes. Then on a floured surface, roll out the dough. You can add more ground cinnamon. Roll up the dough, from the short size to the long side.
Roll up the dough, and place it in a greased loaf pan. Cover and let rise for about an hour.
Brush with melted butter and then set the loaf pans into the air fryer; air fry at 320 degrees F until cooked through (about 10-12 minutes). Make sure it's fully cooked by sticking a toothpick into the center of the bread)
Plate, serve, and enjoy!