How to Make Bread From Frozen Bread Dough in the Air Fryer
Description
How to Make Bread From Frozen Bread Dough in the Air Fryer is amazing! And you know what, it is really simple! With a few short steps, you can have a great slice of homemade bread for dinner tonight.
Ingredients
- 1 pound bread dough, frozen, and thawed
- 2 tablespoons butter, melted
Instructions
- Start by generously spraying your loaf pan with olive oil.
- Knead the dough for a few minutes, then use your hands to shape the dough into a loaf form. Put the seam down
- Cover with plastic wrap and let sit on the counter for about an hour, which will cause the dough to rise.
- Remove the plastic wrap.
- Preheat the air fryer to 320 degrees for 5 minutes (air fryer setting)
- Brush the loaves with melted butter
- After the preheating, add the loaf pans and set the timer to 10-12 minutes
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Notes
Note This yields 3 mini loaves or one regular loaf.
Nutrition
Serving: 1ServingCalories: 170kcalCarbohydrates: 27gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 289mgPotassium: 1mgFiber: 1gSugar: 0.003gVitamin A: 87IUCalcium: 1mgIron: 0.001mg